Water Table: ecological and simplified food production.

This event revolves around the simplified production of food in small spaces, using materials discarded by families daily, considering the vast accumulation of petroleum-derived products in all biomes on the planet and the need to reduce them. Reflecting on the concept of Circular Economy, it was observed that this project, carried out at the Municipal Center for Early Childhood Education Clélia R. G. de A. Zotelli and Eurides Cunha Municipal School, encompasses economic development, improved utilization of natural resources, waste reduction, and promotes the habit of a healthy diet. Every family can produce food at home without the use of pesticides, thereby reducing food vulnerability and petroleum-derived product disposal.